where we breathe.
muffintop-less:

Clean Eating Nutella Recipe

Ingredients1-1/2 cups hazelnuts6 oz. baker’s chocolate (6 squares)3/4 cup honey4 tbsp. safflower oil1/2 cup almond milk (or milk of choice)1 tsp. vanilla extract (I used Bourbon Vanilla from Trader Joe’s)
DirectionsStep 1 – Place the hazelnuts on an ungreased cookie sheet and bake at 350 degrees F. for about 15 minutes. The flesh should be a nice golden brown and the skins should be closer to black in color.Step 2 – Remove from oven and allow to cool completely.Step 3 – Put the hazelnuts on a dish towel and rub until the skins come off. You may need to help some of them along with your hands, but most of the skins should come off with the towel.Step 4 – Put the hazelnuts in a food processor and blend until you have a nut butter consistency. It may not be perfectly smooth, but you’ll know it when you see it. It takes a few minutes in the processor, so just keep blending.Step 5 – While the hazelnuts are in the processor, put the chocolate squares in a bowl and microwave for about 3 minutes. Stir, and then continue to microwave in 30 second intervals, stirring after each one, until the chocolate is melted.Step 6 – Stop the processor and add the chocolate, then the honey and oil. Mix as much as you can. The mixture will be very thick, so it may put a little bit of strain on your mixer. At that point, start adding your milk slowly, a little at a time.Step 7 – Lastly, add the vanilla extract and blend for a few moments more just to combine everything really well.Step 8 – Transfer the nutella to a jar and store in the fridge. It will get thick like peanut butter does when it’s cold.
I am SO TRYING THIS!!!
  1. muffintop-less:

    Clean Eating Nutella Recipe

    Ingredients
    1-1/2 cups hazelnuts
    6 oz. baker’s chocolate (6 squares)
    3/4 cup honey
    4 tbsp. safflower oil
    1/2 cup almond milk (or milk of choice)
    1 tsp. vanilla extract (I used Bourbon Vanilla from Trader Joe’s)

    Directions
    Step 1 – Place the hazelnuts on an ungreased cookie sheet and bake at 350 degrees F. for about 15 minutes. The flesh should be a nice golden brown and the skins should be closer to black in color.
    Step 2 – Remove from oven and allow to cool completely.
    Step 3 – Put the hazelnuts on a dish towel and rub until the skins come off. You may need to help some of them along with your hands, but most of the skins should come off with the towel.
    Step 4 – Put the hazelnuts in a food processor and blend until you have a nut butter consistency. It may not be perfectly smooth, but you’ll know it when you see it. It takes a few minutes in the processor, so just keep blending.
    Step 5 – While the hazelnuts are in the processor, put the chocolate squares in a bowl and microwave for about 3 minutes. Stir, and then continue to microwave in 30 second intervals, stirring after each one, until the chocolate is melted.
    Step 6 – Stop the processor and add the chocolate, then the honey and oil. Mix as much as you can. The mixture will be very thick, so it may put a little bit of strain on your mixer. At that point, start adding your milk slowly, a little at a time.
    Step 7 – Lastly, add the vanilla extract and blend for a few moments more just to combine everything really well.
    Step 8 – Transfer the nutella to a jar and store in the fridge. It will get thick like peanut butter does when it’s cold.

    I am SO TRYING THIS!!!

  1. 553 notesTimestamp: Thursday 2012/03/29 12:16:37Via: muffintop-less
  1. rhi-marie reblogged this from muffintop-less
  2. megatanu reblogged this from muffintop-less
  3. losethefuckingfat reblogged this from muffintop-less
  4. bananacreamcupcakes reblogged this from muffintop-less
  5. lovegimmethat reblogged this from icookhealthy
  6. 100poundsawayfromfreedom reblogged this from icookhealthy
  7. alexespi reblogged this from lets-hit-the-gym
  8. annalynsonofdonald reblogged this from muffintop-less
  9. lisamarie87 reblogged this from muffintop-less
  10. kickinabsandtakingnames reblogged this from icookhealthy
  11. icookhealthy reblogged this from watchmedrop20
  12. amblerina reblogged this from muffintop-less